Grilled Vegetable Marinade
This is a light, refreshing herb and vinegar marinade.
 

Ingredients

3/4 cup olive oil 1/4 cup red wine vinegar 1 tsp fresh chopped rosemary 1 tsp fresh chopped thyme 1 tsp fresh chopped basil 1 tsp fresh chopped oregano 1 T minced garlic

1/2 tsp kosher salt 1/2 tsp cracked black pepper Zucchini, jicama, carrots, onions, mushrooms, eggplant, peppers... cut into thick slices or kebobs.

Directions

1. Whisk together marinade ingredients.
2. Arrange the vegetables in plastic container, pour the marinade over them, cover. Refrigerate for about 2 hours, turning vegetables once.
3. Prepare your grill. Remove the vegetables from the marinade and reserve marinade for basting.
4. Grill the vegetables over medium heat until tender, brushing them with the marinade constantly.
5. Cooking times will vary depending on the vegetables you use.