Grilled Cinnamon Peaches & Ice Cream

Ingredients

4 large ripe freestone peaches 2-3 tsp ground cinnamon 5 tablespoons butter 1/3 cup brown sugar Dash salt Vanilla ice cream

Directions

1. Wash, dry, pit and quarter peaches but do not peel.
2. Melt butter in sauce pan - add brown sugar, 2 tsp cinnamon, and salt and bring to a boil. Allow to boil until thick, do not burn.
3. Brush with syrup and cook, cut side down, 3-4 minutes on a hot well-oiled grill.
4. Brush with syrup again, turn over, and grill another 2-3 minutes.
5. Serve with vanilla ice cream.
6. Garnish with mint leaves and a cinnamon stick.