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Marilyn Dralle's Ground Beef Special

From the Kitchen of : CC Angus LLC
Recipe from: Wisconsin Beef Council
Number of Servings: 8-10 people
Prep time: 10 Minutes
Cook Time: 30 Minutes


Ingredients

3 lbs. Angus ground beef, lean
1 tsp. garlic, diced
½ c onion, chopped
3 T extra virgin olive oil
28 oz. can diced tomatoes
2 med. apples, diced

½ c olives, sliced
1 T chili powder
½ c raisins (optional)
2 tsp. salt
4 oz. almonds, slivered (garnish)

Directions

  1. Saute onion and garlic 1-2 minutes in olive oil.
  2. ADD ground beef and brown.
  3. ADD tomatoes, apples, olives, chili powder, salt and raisins (optional).
  4. Bring to a BOIL, lower heat and SIMMER uncovered for 20 minutes.
  5. SERVE with tacos, over rice, or in tortillas.
  6. Garnish with Slivered Almonds.

2007-2008 Recipe Index
What's in Season


Expected at the July 27 Market

Alaches, Angus beef, beans, beets, black caps, blackberries, bison, brats, corn, eggplant, espazote, fresh eggs, cabbage, cheese, chocolates, cucumbers, herbs, honey, kohlrabi, milk, onions, papaldos, pepichas, peppers, potatoes, radishes, raspberries, spinach, squash flowers, sour cream, tomatoes, yogurt, zucchini. Fruit juices, smoothies, coffee, biscotti, cookies, bakery! Perennials and flower bouquets! Subject to change due to weather or other conditions.

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