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Easy Rhubarb Pie
  

Ingredients

1 traditional pie shell, unbaked
fresh rhubarb, diced (2-3 cups)

2 eggs
1 c. sugar
1 tbsp. flour
1/2 c. milk


 

Directions

  1. Mix last four ingredients together until sugar dissolves.
  2. Fill unbaked pie shell 1/2 to 3/4 full with rhubarb.
  3. Pour custard mixture over rhubarb.
  4. Bake 10 minutes at 425°, then at 350° for 35-40 minutes until set.


2007 Recipe Index
What's in Season

Expected at the May 18 Market

New - Hickory Nuts. Asparagus, eggs, cheeses, chives, elk, flowers and plants, onions, maple syrup, meats, morels, perch, poultry, preserves, rhubarb, spinach, fresh milk and yogurt, walnuts and more!

Laotian-style dishes, fresh fruit juices and smoothies, coffee, and baked goods are offered every Sunday.

Subject to change due to weather or other conditions.

Recipe of the Week

AsparagusHam and Asparagus Quiche

Delicious tastes of spring!

 

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