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Mary's Apple Bread
  

Ingredients

1 cup + 3 Tbsp sugar
1/2 c butter
2 eggs
1/2 tsp vanilla
1 1/2 Tbsp buttermilk (sour milk)
1 1/2 cups grated apples
2 cups flour
1/2 tsp salt
1 tsp baking soda
1 tsp cinnamon

Additional 1 tsp cinnamon and 1/2 cup sugar for topping, if desired.
  

Make a double batch and give some away as gifts - this bread freezes very well!

Directions

  1. Cream butter, sugar.
  2. Beat in eggs, vanilla, and buttermilk.
  3. Add grated apples and mix.
  4. Mix dry ingredients and add to wet ingredients a little at a time.
  5. Fill greased and floured loaf pans just over 3/4 full. Sprinkle with cinnamon and sugar mixture if desired.
  6. Bake at 350 degrees for 1 hour.
  7. Cool for 10 minutes on wire rack before removing from pan. Freezes well!
2007-2009 Recipe Index
What's in Season

With strawberry season pretty much over, what else can you look forward to? Door County strawberries and cherries from Healthy Ridge Farm! This Sunday, the Northside Farmer's Market will be welcoming Healthy Ridge Farm to our list of vendors. Healthy Ridge Farm is a small, family run farm located in Door County. Amy & Daniel Barnard were married in 2002 and started their farm together in the spring of 2003 in order to produce natural, locally grown, high quality produce.

What else can you expect? Three different types of eggplant next market including a skinny variety, more corn, Hungarian peppers, blueberries,Tuscan kale and Broccoli. Raspberries are in full swing!

Recipe of the Week
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