Creamed Leeks
  

Ingredients

8 large leeks, cleaned 1 cup milk 1/4 cup butter, divided 2 Tbsp all-purpose flour salt and pepper to taste

With a more delicate and sweeter flavor than onions, leeks add a subtle touch to recipes without overpowering the other flavors that are present.

Directions

1. Cut cleaned leeks into bite sized pieces.
2. In large skillet, cover and simmer in a small amount of water until tender (30 min).
3. Rinse with cold water; then drain.
4. Set aside in serving dish, keep warm.
5. Melt 2 Tbsp of butter in a skillet over low heat. Add flour, stirring until smooth. Cook for 1 minute, stirring constantly, until sauce is thick and bubbly.
6. Stir in remaining butter and season to taste.
7. Pour the sauce over prepared leeks and serve immediately.