Peach-Rhubarb Freezer Jam

Preparation time: Overnight; Cooking time: 15 minutes.
 

Ingredients

6 cups chopped rhubarb (if frozen, drain well) 4 cups sugar 1 3oz package peach gelatin 1 can peach pie filling

Directions

1. Combine rhubarb and sugar in bowl and put in fridge overnight.
2. Bring to room temp and transfer to sauce pan.
3. Bring to a boil, boil for 10 minutes and turn off heat.
4. Stir in gelatin until dissolved.
5. Stir in peach pie filling.
   

   Put in sterilized jars or freezer containers and freeze or chill and use immediately. Share with your neighbors! Experiment with other flavor combinations!