Caribbean Burgers with Honey Pineapple Chutney
  

Ingredients

1 tablespoon canola oil 1 ripe fresh pineapple, cored peeled and chopped 2 large onions, peeled and diced 1/2 cup red bell peppers, diced 1/4 cup red wine vinegar 1 tablespoon orange peel, grated 1 tablespoon fresh ginger, grated 1/4 teaspoon allspice 1/3 cup pure honey

1 1/2 lbs. ground chuck 2 teaspoons jerk seasoning 1/2 teaspoon black pepper 6 rolls or buns, toasted Butter lettuce leaves

Directions

1. In a medium saucepan, heat oil over medium-high heat. Add pineapple and onion and cook for 5 minutes, stirring occasionally.
    
2. Reduce heat to medium and add honey, vinegar, orange peel, ginger and allspice; cook 10 minutes, stirring occasionally.
    
3. Add bell peppers and cook for 10 minutes more; let cool. Makes about 3 cups.
   
   To prepare burgers: Stir together ground beef, 1/2 cup honey pineapple chutney, jerk seasoning and pepper. Shape into 6 large patties. Grill over medium coals for 5 to 8 minutes per side. Serve on toasted buns topped with lettuce leaves and a spoonful of chutney.